Restaurant guide

Come pull the pin on the Villatoro Grenade! Take yours home today for $12.

Come pull the pin on the Villatoro Grenade! Get our homemade hot sauce take with you for $12 a grenade.

Celebrate right now.

This Thursday we came prepared with plenty of brisket & even ribs! Our 1lb Villatoro ribs dinner is accompanied with some sweet potato fries and our house made coleslaw. We would also like this time to apologize for any inconvenience the construction outside has caused for our patrons -- and to thank the hard working Marlborough DPW for the prompt response and excellent work today. It is truly appreciated!

This is how we do it.

Happy to announce new store hours starting today: Sunday through Wednesday now 7:00AM to 3:00PM Thursday through Saturday now 7:00AM to 9:00PM We also have some fantastic melts for Monday. Come on in for the Full Monty or our grown up grilled cheese!

Come in for a hug in a mug.

The moment you've been waiting for: fresh, hot pupusas.

We are thankful for our local heroes!

Meow.

Thursday means brisket at Villatoro. We also want to take a moment and thank everyone who helped make us #1 diner in the nation! https://www.travelandleisure.com/food-drink/restaurants/best-diners-in-the-us-yelp#rosys-diner-escanaba-mi-2 Look out for our future promotions on Fivestars rewards program to get the most out of each visit

Tonight is our Build Your Own Burger for $9.99 accompanied with a few specials. Back is our Cubano sandwich as well!

Who's smitten?

Let's see who can be the most creative!

Come in and see why Thursday is so special for Villatoro!

Trying things a little differently today!

Another day, another way to say thanks for being the heart of what we do.

As many of you know, Phantom Gourmet came out to do a show with us on Thursday. It will air sometime in April. Since I was busy with the interview, and my wife was at work, we didn’t take any pictures. Did anyone get any pictures or videos they could share with us? We would love to see them! Thanks!

Some delicious specials this Friday! Seafood is on our mind today...

Our hearts are full, and we hope yours are too. Happy Valentine's Day everybody!

Brisket for the weekend! Smoke...smoke... smoke!!!

How to morning at villatoros!

Another successful brisket and our eco friendly takeout. Check us out on uber eats. Only breakfasts delivery in town!

Brisket weekend !!!

Another successfull and delicious brisket

Brisket Sunday!

Specials Pork Chop 9.99 An 8 oz pork chop, Cajun and poblano spiced and cooked to perfection. Served with ranchero rice and topped with our seasonal signature apple salsa. Kings Hawaiian Brisket sliders 13.99 House smoked brisket, poblano pickled cucumber, and red onions. Served with Sweet potato fries. “El Americano” 11.99 House smoked brisket, sweet baby Ray’s, lettuce, tomato, American cheese. On a Brioche bun served with French fries. Sub sweet potato fries $1. “El Manuel” 11.99 House smoked brisket, Scallions, Guatemalan vinegar slaw, Cotija cheese, caramelized onion combination of sweet, tangy, and savory. Served in sub 6 ‘sub roll and with French fries. LUNCH Camarones ala Plancha 12.99 Grilled and Poblano spiced shrimp served with sweet bell peppers, onions, on a bed of rice pilaf. LUNCH Garlic Shrimp 12.99 Grilled shrimp, Guatemalan scampi sauce of lime, cilantro, tomatoes, green onions, served with rice. Dessert Apple Blossom 6.95 Apple pie tart served Ala mode. Finished with a drizzle of caramel sauce.

Meat brisket man at villatoros

Getting ready for the parade!